Sit-Down Lunch Menu
Buffalo Yacht Club
Banquet Sit-Down Lunch Menu
| Shrimp with Cocktail Sauce | $7.95 |
| Fresh Fruit Cup | $3.00 |
| Juice | $2.00 |
| French Onion | $3.00 |
| Gazpacho, Vichyssoise | $2.75 |
| Seafood Bisque | $3.50 |
| Spinach | $3.50 |
| Caesar | $3.50 |
COLD ENTREES
(served with coffee or tea and rolls with butter) |
Chicken Salad with Brie, Croissant and Fruit | $12.95 |
Chicken and Spinach Salad
Served with Cashews and Hot Bacon Dressing | $11.95 |
| Turkey Chef Salad with, Bleu Cheese, Bacon, Tomato and Vinaigrette Dressing | $11.95 |
California Salad
Served with Grilled Chicken | $10.95 |
Caesar Salad
Served with Poached Salmon | $12.95 |
| Grilled Portabello Mushroom Salad | $10.95 |
Julienne Salad
Turkey, Ham and Swiss with Egg, Tomato and Olives on a Bed of Lettuce | $10.95 |
HOT ENTREES
(served with salad, vegetable, rolls with butter, coffee or tea) |
| Chicken-a-la-King with Puff Pastry | $12.95 |
| Sliced Roast Beef Au Jus and Mashed Potato | $12.95 |
| Baked Chicken with Honey Dijon Crust | $13.95 |
| Beef-a-la-Stroganoff or Beef Burgundy with Egg Noodles | $14.95 |
| BBQ Chicken with Bacon and Cheddar | $13.95 |
| Sliced Turkey with Dressing | $12.95 |
| Shrimp Creole with Spanish Rice | $14.95 |
| Grilled Boneless Chicken Breast with Garlic Rosemary and Goat Cheese Cream | $13.95 |
| BYC Turkey Served Over Rice with Asparagus, Topped with Creamy Cheese Sauce | $13.95 |
| Chicken Breast Teriyaki | $13.95 |
| Petite Crab Stuffed Sole | $13.95 |
| Petite Chicken Cordon Blue | $13.95 |
| Chicken with Basil and Fresh Tomato Sauce | $13.95 |
| Chicken and Pasta with Broccoli, Mushrooms and Cheese | $13.95 |
| Quiche with Crabmeat | $12.95 |
| Quiche with Broccoli and Cheese | $10.95 |
| Quiche Lorraine with Fruit | $10.95 |
18% Service Charge, 8.75% NYS Sales Tax and 10% Room Charge are not included in above pricing.
