Lunch Menu
Welcome to the Buffalo Yacht Club. We are pleased that you are here and look forward to serving you. If you have a special request on how a meal is cooked or have dietary restrictions please let your server know and the kitchen staff will do their best to accommodate your needs.
- 15% gratuity is added to all orders | APPETIZERS | Fried Calamari
Tossed with cherry peppers then served with sauce Rouille | $7.95 | Mussels Marinara
One pound of “Blue Mussels” sautéed in olive oil, garlic, tomatoes deglazed with white wine and tossed with fresh herbs | $7.95 | Bourbon Street Steamers
A dozen middle neck clams steamed in white wine, garlic, Dijon mustard, andouille sausage and green peppercorns | $9.95 | Crab Cakes Remoulade
100% real crab meat mixed with spices and pan-seared until golden brown, served with spicy remoulade | $9.95 | Clams Casino
A half dozen littleneck clams stuffed with garlic, lemon, bacon, fresh herbs, and bread crumbs | $8.95 | Traditional Shrimp Cocktail $9.95
Five jumbo shrimp served with a zesty cocktail sauce | $9.95 |
|
| SOUPS | French Onion
Cup
Bowl |
$2.75
$3.75
| Soup Du Jour
Cup
Bowl |
$2.50
$3.50
|
|
SALADS
Salad dressings: Ranch, Bleu cheese, Caesar, Red Wine Vinaigrette, Oil and Vinegar, Shallot Dijon Vinaigrette | House Salad
Crispy greens topped with fresh vegetables served with choice of dressing | $2.95 | Caesar Salad
Crispy romaine tossed with homemade Caesar dressing, tomatoes, croutons and Romano cheese
∙ with shrimp ($11.95)
∙ with chicken ($9.95)
∙ with salmon ($12.95) | $6.95
| Tossed Waldorf
Crispy chopped lettuce tossed with apples, grapes, walnuts, celery, and a light lemon cream dressing. Topped with dried cherries.
∙ with chicken ($9.95) | $7.95 | Lobster Salad
Maine Lobster salad atop mixed field greens with tomato, cucumber, avocado, red onion, and fresh fruit. Topped with creamy lemon dressing | $12.95 | Grilled Shrimp Salad
Shrimp with fresh spinach, tomato, cucumber, red onion, olives and pepperoncini. Topped with a garlic and Cajun dressing | $11.95 | Grilled Vegetable & Fresh Mozzarella Napoleon
Sliced beef stake tomatoes with fresh basil, olive oil, balsamic vinegar, and fresh made mozzarella | $8.95 |
|
| PASTAS | Pasta Primavera
A generous helping of linguini pasta with fresh vegetables, tomatoes, basil, garlic, and olive oil | $8.95 | Linguini & Clam Sauce
A generous portion of pasta tossed with littleneck clams, garlic, white wine, lemon and fresh herbs | $10.95 | Red Roman Scampi
A generous portion of pasta with mussels, shrimp, scallops, clams, sherry, tomatoes, and fesh herbs | $9.95 |
|
HAMBURGERS and SANDWICHES
All sandwiches served with chips and a pickle
(Add Soup or House Salad for $2.00) | BYC Burger
1/2 lb. Burger hand formed and served on a soft roll with lettuce, tomato and onion
∙ add cheese ($1.00)
∙ add bacon ($1.00) | $8.95 | Ahi Tuna Steak Sandwich
Topped with sprouts and an Asian aioli served on a whole grain roll | $8.95 | Flat Iron Steak Sandwich
Flat Iron black angus steak with fried onions and cheese on a roll | $10.25 | Grilled Turkey & Brie
Thin sliced turkey and Brie cheese with red onion on sourdough bread grilled to golden brown | $8.95 | Chicken Parmesan Sandwich
Breaded chicken breast topped with marinara sauce and provolone cheese on a sof roll | $7.95 | Crab and Shrimp Salad Sandwich
Served on a croissant with lettuce and tomato | $6.95 | Turkey Club
A traditional triple-decker with roasted turkey, lettuce, tomato, bacon and mayo | $8.95 | Chicken Salad Wrap
Chicken salad with lettuce, tomato, red onions, Swiss cheese and chipotle aioli wrapped in an herb tortilla | $7.95 | Corned Beef Reuben
Thin sliced brishet piled high on marble rye bread with Thousand Island dressing, sauerkraut, and Swiss cheese | $7.95 |
|
|
