Hors D'Oeuvres Menu
Buffalo Yacht Club
Banquet Hors D'Oeuvres Menu DISPLAYED HORS D'OEUVRES
(Priced Per Person) |
International Cheese Crudite
Served with Fresh Fruit and Vegetables with Dip Display | $4.00 | Breads-n-Spreads
Artichoke, Tapenade, Tomato-Basil & Hummus with Various Croutons | $3.50 | Antipasto Display
Salami, Pepperoni and Cappicola with Roasted Red Peppers, Pepperoncini,
Artichokes, Olives, Cherry Tomatoes and Shredded Lettuce Drizzled with Italian
Dressing | $4.50 | Smoked Salmon Display
Variety of Smoked Salmon Including Plain, Gravlox, and Sundried Tomato
Accompanied with Minced Red Onion, Capers, Sieved Eggs and Croutons | $4.75 | Assorted Cold Canapes
Variety of Chilled Canapes Served on Toasted Brioche; Including Shrimp, Scallops,
Caviar, Duck, Cold Cuts and Much More | $9.50 | Meatballs
Swedish, Italian, Sweet-n-Sour, BBQ | $1.95 | Raw Seafood Bar
Beautifully Displayed Shrimp, Oysters, Clams, Mussels, Smoked Fishes, etc... | $9.50 | Fresh Shrimp Display with Cocktail Sauce
4-5 Shrimp Count Per Person | $9.50 | Assorted BYC Mini-Sandwiches
Dinner Roll Size | $3.50 | Chicken Wings
Buffalo Style, Grilled BBQ, Asian Style, etc... | $1.25 |
PASSED HORS D'OEUVRES
Four Selections $9.50 pp / Five Selections $11.50 pp / Six Selections $13.50 pp | | Mushroom Caps Stuffed with Crabmeat, Spicy Sausage, Cheese or Spinach (choose one) | | Shrimp Wrapped in Proscuitto with Pesto Aioli | | Scallops Wrapped in Bacon with Fresh Pineapple and Soy | | Beef or Chicken Kebobs with Teriyaki Sauce of Cajun Spices with Remoulade Sauce (choose one) | | Blackened Shrimp Bruschetta | | Lobster Phyllo Triangles | | Tomato & Fresh Mozzarella en Croute with Fresh Basil | | Mini Quiche: Assortment | | Baked Brie Served with a Raspberry Sauce | | Mini Vegetable Quesadillas or Chicken Quesadillas | | Crab Cakes Served with a Spicy Remoulade Sauce | Miniature Beef Wellingtons: Beef Tenderloin Tips Wrapped in Phyllo Dough then Baked to
Perfection | | Wild Mushroom Pofiteroles: Mushrooms, Chevre Cheese, Toasted Walnuts in Pastry | | Baked Asparagus & Gruyere Cheese en Croute | | Black Bean Empanadas: Spicy, Roasted Corn & Black Beans in Potato Crust | | Sun-Dried Tomato & Feta Cheese Rolls | Smoked Salmon en Croute with Boursin Cheese, Caviar and Garnished with Lemon Zest &
Chives | Pastry Shells Stuffed with Curried Chicken Salad, Chicken Salad, Crab Salad or Shrimp Salad
(choose one) |
CHEF-CARVED MEAT STATIONS
(add $50 carver's fee per station) |
Roast Steamship Round CAB with Rolls
(45 lbs. avg. / serves 100) | $575.00 | Roast Top Round CAB with Rolls
(22 lbs. avg. / serves 50) | $275.00 | Baked Virginian Pit Ham with Rolls
(serves 30) | $175.00 | Roasted Turkey Breast with Rolls
(serves 30) | $195.00 | Roast Pork Loin with Rolls
(14-16 lbs. avg. / serves 30) | $195.00 | Roast Leg of Lamb with Rolls
(14-16 lbs. avg. / serves 30) | $275.00 |
18% Service Charge, 8.75% NYS Sales Tax and 10% Room Charge are not included in above pricing.
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