Dinner Menu
BYC Regular Dinner Menu
- 15% Gratuity Added to All Orders
| APPETIZERS | Fried Calamari
Tossed with cherry peppers then served with marinara sauce | $7.95 | Mussels Marinara
One pound of “Blue Mussels” sauteed in olive oil and garlic, tomatoes, and deglazed with white wine and tossed with fresh herbs | $7.95 | Bourbon Street Steamers
A dozen littleneck clams steamed in white wine with garlic, Dijon mustard, andouille sausage and green peppercorns | $9.95 | Crab Cakes Remoulade
100% real crab meat mixed with spices and pan-seared until golden brown, served with spicy remoulade | $8.95 | Clams Casino
A half dozen littleneck clams stuffed with garlic, lemon, bacon, fresh herbs, and bread crumbs | $8.95 | Traditional Shrimp Cocktail
Five jumbo shrimp served with a zesty cocktail sauce | $9.95 |
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| SOUPS | French Onion
Cup
Bowl |
$2.75
$3.75
| Soup Du Jour
Cup
Bowl |
$2.50
$3.50
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SALADS
Salad dressings: Ranch, Bleu cheese, Caesar, Red Wine Vinaigrette, Oil and Vinegar, Shallot Dijon Vinaigrette | House Salad
Crispy greens topped with fresh vegetables served with choice of dressing | $2.95 | Caesar Salad
Crispy romaine tossed with homemade Caesar dressing, tomatoes, croutons and Romano cheese
∙ with shrimp ($11.95)
∙ with chicken ($9.95)
∙ with salmon (12.95) | $6.95
| Tossed Waldorf
Crispy chopped lettuce tossed with apples, grapes, walnuts, celery, and a light lemon cream dressing. Topped with dried cherries.
∙ with chicken ($9.95)
| $7.95 | Lobster Salad
Maine Lobster salad atop mixed field greens with tomato, cucumber, avocado, red onion, and fresh fruit. Topped with a garlic and Cajun dressing. | $12.95 | Grilled Shrimp Salad
Shrimp with fresh spinach, tomatoes, cucumber, red onion, olives, and pepperoncini. Topped with a garlic and Cajun dressing | $11.95 | Grilled Vegetable & Fresh Mozzarella Napoleon
Sliced beef stake tomatoes with fresh basil, olive oil, balsamic vinegar, and fresh mad mozzarella | $8.95 |
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| PASTAS & SEAFOODS | Pasta Primavera
A generous helping of linguini pasta with fresh vegetables, basil, garlic and olive oil | $11.95 | Linguini & Clam Sauce
A generous portion of pasta tossed with littleneck clams, garlic, white wine, lemon and fresh herbs | $15.95 | Red Roman Scampi
A generous portion of pasta with mussels, shrimp, clams, scallops, garlic, sherry, tomatoes, and fresh herbs | $21.95 | Lobster Risotto
Large pieces of lobster with lemon, garlic, white wine, asparagus and spinach | $26.95 | Portobello Mushroom Ravioli
Large ravioli with spinach and sun-dried tomatoes, and fresh tarragon tossed with a garlic cream sauce | $16.95 |
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SEAFOOD
∙ All entrees are served with house salad, vegetable du jour and choice of potato ∙ | Fresh Haddock Dinner
Fresh Haddock filet served broiled or beer battered | $14.95 | Sesame Ahi Tuna
Fresh tuna sesame-crusted and pan-seared to perfection and served with pickled ginger, wasabi and an Asian dipping sauce | $21.95 | Grilled Honey Mustard Salmon
Fresh salmon grilled with a honey and whole grain mustard glaze, topped with crispy spinach | $19.95 | Blackened Sea Scallops
A generous portion of fresh sea scallops, pan-blackened and topped with pico de gallo and a cilantro lime cream | $24.95 |
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ENTREES
∙ All entrees are served with house salad, vegetable du jour and choice of potato ∙ | BYC Meatloaf
Fresh ground beef, pork, and veal with herb seasoning and a velvety gravy | $9.95 | Chicken Forrester
Tender chicken breast with mushrooms, garlic, and Chardonnay wine. | $14.95 | Veal Piccata
Two tender veal cutlets sautéed lightly with lemon, white wine, & fresh herbs served over angel hair pasta | $19.95 |
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STEAKS and CHOPS
∙ All entrees are served with house salad, vegetable du jour and choice of potato ∙ | Char-Grilled Prime Rib (Available Saturday Only)
Char-grilled roasted prime rib cooked to desired temperature and topped with au jus
| 12oz /$19.95
16oz/$24.95 | Frenched Pork Chop
12 oz. pork frenched chop grilled to perfection and topped with an apple chutney and glace de viande
| $18.95 | Filet Mignon (8 oz)
Aged Tenderloin of beef with grilled red onion, gorgonzola cheese and topped with reserve marinade | $26.95 | Commodore's Prime Strip Steak (14 oz)
Spiced rubbed Prime New York Strip Steak, topped with beer-battered onion rings | $35.95 | Grilled Lamb Chops
three 3 oz. chops topped with a tomato and port wine demi-glace. Accompanied with a baked polenta and gorgonzola cake
| $24.95 |
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