Buffet Lunch Menu
Buffalo Yacht Club
Banquet Buffet Lunch Menu
(Suggested Minimum - 50 Guests)
The following buffet choices are served with a tossed green salad, two vegetable selections, two starch selections, rolls with butter and coffee or tea.
"BYC" Buffet
Roast Top Round of Beef
Choice of Second Meat | $12.95 pp |
"Bridge" Buffet
Roast Sirloin of Beef
Choice of Second Meat | $14.95 pp |
"Commodore's" Buffet
Roast Prime Rib of Beef
| $14.95 pp |
"Clubhouse" Buffet
Roast Tenderloin of Beef
Choice of Second Meat | $16.95 pp |
SECOND MEAT SELECTIONS |
Chicken Breast with Poulette Sauce |
Herb-Roasted Chicken |
Chicken and Broccoli Alfredo |
Carved Ham with Pineapple-Cherry Chutney |
Carved Roast Porkoin with Creme de Casis Jus |
Broiled Stuffed Sole with Lobster Cream |
Homemade Beef Lasagna |
Broiled Cod Fillet with Dill Cream Sauce |
Carved Roast Turkey with Homemade Gravy |
STARCH SELECTIONS
Rice Pilaf
Wild Rice Blend
Scallooped Potatoes
Herb Roasted Baby Reds
Home-Style Mashed Potatoes
Sweet Potato Mashed Potatoes
Au Gratin Potatoes
| VEGETABLE SELECTIONS
Roast Corn with Red Pepper Butter
Orange Glazed Carrots
Green Beans Almondine
Vegetable Medley
Steamed Broccoli Spears
Ratatouille
Sugar Snap Peas and Mushrooms
|
18% Service Charge, 8.75% NYS Sales Tax and 10% Room Charge are not included in above pricing.
