Buffet Dinner Menu
Buffalo Yacht Club
Banquet Buffet Dinner Menu
(Suggested Minimum - 50 Guests)
The following buffet choices are served with a tossed green salad, two vegetable selections, two starch selections, rolls with butter and coffee or tea.
"BYC" Buffet
Roast Top Round of Beef
Choice of Second Meat | $21.95 pp |
"Bridge" Buffet
Roast Sirloin of Beef
Choice of Second Meat | $23.95 pp |
"Commodore's" Buffet
Roast Prime Rib of Beef
Choice of Second Meat | $25.95 pp |
"Clubhouse" Buffet
Roast Tenderloin of Beef
Choice of Second Meat | $27.95 pp |
SECOND MEAT SELECTIONS |
Chicken Breast Picatta |
Herb-Roasted Chicken Breast (on bone) |
Supreme Breast of Chicken with Mushroom Ragout |
Carved Ham with Pineapple-Apricot Chutney |
Carved Roast Porkoin with Molasses Jus |
Broiled Stuffed Sole with Shellfish Cream |
Baked Haddock "Scampi' Style |
Broiled Salmon Fillet with Fresh Dill & Cream |
Carved Roast Turkey with Homemade Gravy |
STARCH SELECTIONS
Rice Pilaf
Wild Rice Blend
Baked Potato
Herb Roasted Baby Reds
Home-Style Mashed Potatoes
Roasted Garlic Red Skinned Mashed Potatoes
| VEGETABLE SELECTIONS
Roast Corn with Red Pepper Butter
Orange Glazed Carrots
Green Beans Almondine
Vegetable Medley
Steamed Broccoli Spears
Ratatouille
Sugar Snap Peas and Mushrooms
|
18% Service Charge, 8.75% NYS Sales Tax and 10% Room Charge are not included in above pricing.
